Thai Salads
All salads are served with steamed Thai Jasmine Rice or Thai Sticky Rice.- Add Extra Meat:
- Add veggies, tofu, chicken, or pork for $1
- Add beef for $2
- Add shrimps or scallops for $3
- Add seafoods (shrimps, scallops, mussels, calamari, and salmon) for $6
- 10 oz. New York Steak +$10
Choose Your Spicy Levels:
- Mild (or 1 Star)
- Medium Mild (or 2 Stars)
- Medium (or 3 Stars)
- Medium Spicy (or 4 Stars)
- Spicy (or 5 Stars)
SL14 Green Papaya Salad (Som Tum)
A tasty green papaya salad, carrots, and shrimp with Som Tum sauce tossed with green beans, tomatoes, lime juice, and crushed peanuts. 15.99
SL15 Mixed Seafood Salad (Yum Ta-le)
A combination of quickly boiled mixed seafood with shallots, lime juice, tomatoes and herbs. 20.99
SL16 Country-Style Chicken Salad (Larb)
(choice of chicken, pork, or beef)A country-style, spicy salad of minced meat, shallots, a mix of fresh Thai herbs, and fresh lime dressing. 17.99
SL17 Waterfall Salad Steak (Nam Tok)
Slices of grilled 10 oz New York Steak in a salad with a spicy “northern style”. Dressing with fresh Thai herbs. 22.99
SL18 Beef or Chicken Salad
Slices of beef or chicken in spicy lime dressing, tomatoes, yellow & green onion, cucumber, shallots, cilantro, and mint. 20.99
SL19 Yum Woon SenTop
Glass noodles, chopped pork, shrimps, and tomatoes with shallots, cilantro, fresh chili, mint, and fresh lime juice on a bed of fresh lettuce. 19.99